Make plans to join us for this workshop about the Homemade Food Freedom Act and discuss frequently asked questions (FAQs) surrounding food manufacturing for retail.

Topics to be covered include:
Benefits of the HFFA for small food producers
Types of food products permitted (and not permitted) for sale
Production, Packaging, and Labeling requirements
Sales, Distribution, and Income Limitations

Participants will have the opportunity to ask questions regarding the HFFA and how it applies to their specific food business ideas.

Presented by: Andrea Graves, Robert M. Kerr Food and Agricultural Products Center

SBA Resource Partner: Oklahoma Small Business Development Center

Funded in part through a cooperative agreement with the U.S. Small Business Administration. WBC services are provided on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities and language assistance services for clients with limited English proficiency will be provided if requested at least two weeks in advance. Contact REI WBC at 800-658-2823.